How to make asian fried rice

This post may contain affiliate links. Please read my disclosure policy. This Chinese-inspired fried rice recipe is my absolute fave. Hey friends!

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. In a small saucepan, boil carrots in water about 3 to 5 minutes.

Get the sauce right and you can make a fried rice that really stacks up to your favourite Chinese restaurant in 10 minutes! This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. No worries.

Chinese fried rice is an iconic Chinese recipe that you can find in many Chinese restaurants all over the world. The end result a delicious and filling rice dish, which makes a wholesome meal for both lunch and dinner. First, make sure you cook your rice using an electronic rice cooker. Electronic rice cooker produces soft, fluffy and perfectly steamed rice.